Friday "Club" nights and "Lucky Dice", Big screen Sports and A-La- Carte Menu. Open every Tuesday to Sunday. Tel: 0827892608

MAINS (R20 - R50) 

• Spinach crepes in a tuna tomato curry sauce
• Creamy courgette quiche and mixed salad
• Thai fish cakes with red pepper mayonnaise & mixed salad
• Cheese and tomato macaroni & mixed salad
• Homemade beef burger (150g) with onion rings, fresh tomato relish, & chips
• Homemade chicken & leek pie with mixed Salad
• Grilled ostrich kebabs, chips & side salad
• Toasted sandwiches & side salad (curried mince; chicken mayonnaise; cheese and tomato; bacon & banana)

PASTA (R30 - R40) 

• Penne with bacon, avo & chilli tomato sauce
• Fusilli summer pasta with freshly chopped tomato, basil, olives, & garlic
• Spaghetti tossed with anchovies, tuna, garlic, olives & parsley

SALADS (R30 - R45) 

• Smoked trout & nicoise salad
• Caprese salad, sliced tomato, mozzarella, olives & basil
• Ostrich carpaccio salad piled on a bed of lettuce, avo, tomato, green beans & nuts
• Chargrilled chicken salad with papino, orange segments, beans, corn
• Pear & apple, Roquefort, walnuts, avo, parmesan & mustard dressing

Desserts (R15 - R25) 

• Amarula Fudge brownie, cream or ice cream
• Orange crepes with ice cream
• Ice cream & chocolate sauce
• Meringues with cream & berry sauce
• Apple tart & Cream

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• Besides the Bombyx Mori Silk Farm which is on the same Estate as the restaurant, nearby attractions include the Khamai Reptile Park, Mariepskop and Aventura Swadini.
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The Club is now open to the public and members alike from Monday until Saturday from 11am until late. Find it on the second Orpen Road heading out of Hoedspruit towards Tzaneen, turning left at the Khamai Reptile Park.

Contact Mags or Erich to book on 072 368 6369. They are licensed and offer food to take away.

Sample Menu

STARTERS (R18 - R30) 

• Spicy Chicken Livers served on a poppadum
• Chicken Wings with salad
• Seafood Cocktail on a bed of lettuce
• Calamari with rice
• Mussel Soup with bread 

MAIN COURSES (R30 - R170)

All served with ’Boere’-vegetables and salad. Extra sauces include garlic, peri-peri, pepper and cheese. 

• Hake with rice or chips
• Butterfish with rice or chips
• Calamari with rice or chips
• Prawns, normal or large, 10-20
• Fisherman’s platter- hake, 3 large prawns, calamari, 5 mussels
• Battered Pork Chop(s)
• Crumbed Steak
• Rump
• T-Bone
• Chicken Schnitzel 

Dessert (R12-20) 

• Flap-jack delight with ice-cream and syrup
• Ice-cream with chocolate sauce

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• Nearby attractions include the Khamai Reptile Park, the Bombyx Mori Silk Estate, Mariepskop and Aventura Swadini.
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Tel: 072 687 8759 / 0829289288 / 073 403 8936

KAMOGELO TOURISM CENTRE, SHOP 22, FERRET STREET, HOEDSPRUIT 1380

TEL: 015 793 0738

CELL LINDIE: 0824540865

Bush Pub and Restaurant. Tel: 015 7932951 or 3152 or 0825729572

KAMOGELO TOURISM CENTRE, SHOP 15 FERRET STREET, HOEDSPRUIT, 1380

TEL: 015 7930079

CELL RYNO: 0827228224 / CELL JACO: 0765708281

Breakfast (R25 - R35) 

• German Breakfast- Fried or Scrambled eggs, Bockwurst, Bacon, Toast and Tomato
• Steak Breakfast- Fried or Scrambled eggs, 100gr Steak, Bacon, Toast and Tomato
• Boerewors Breakfast- Fried or Scrambled eggs, Boerewors, Bacon, Toast and Tomato
• Special Breakfast- Fried or Scrambled eggs, Smoked Sausage, Bacon, Toast, Beef Patty and Tomato
• Crumbed Chicken Breakfast- Fried or Scrambled eggs, 1 Crumbed Chicken Fillet, Bacon, Toast and Tomato
• Jitsmyter- A slice of toast topped with ham, a fried egg and a slice of cheese  

Extras (R5 - R15) 

• Bockwurst
• Hashbrown
• Breakfast portion of Chips
• Portion of Mushrooms  

Omelettes- served with toast (R19 - R30) 

• Plain
• Ham & Cheese
• Bacon & Cheese
• Cheese & Tomato
• Spinach & Feta
• Mushroom & Cheese  

Toasts (R6 - R20) 

• Scrambled Eggs on Toast
• Mince on Toast
• Anchovy Toast  

Pancakes (R22 - R30) 

• Bacon & Cheddar Cheese
• Chicken Liver in Creamy Peppersauce
• Chicken Strips in Creamy Sweet Chilli Sauce
• Spinach & Feta Cheese
• Apple, Raisins & Cinammon Sugar  

Other (R20 - R30) 

• Greek Style Yoghurt- topped with Muesli & Honey
• Freshly Baked Muffins- served with Cheese, Butter and Jam
• Cakes- Fresh selection Daily  

Lunch (R32 - R50) 

• Tramezzini -ask for available selection
• Smoked Trout fillet & Salad + Cocktail Roll
• Trio of Salmon & Salad + Cocktail Roll
• German Sausage, Potato Salad, Salad & Cocktail Roll
• Lasagne- Beef
• Spaghetti Bolognaise
• Spaghetti Chicken
• Mushroom & Ham
• Beef or Chicken Prego Roll & Chips
• 2 Ostrich Kebabs, Chips & Salad
• Chicken Livers Peri-Peri and Roll
• Beef Burger, Chips
• Chicken Burger, Chips
• Deli Pizza- Ham, Salami, Cheddar, Mozzarella, Mushrooms, Olives & Pineapple
• Deli Platter- Assortment of Deli Meat and Cheeses, Salad & Roll  

Salads

• Greek Salad- Tomato, Cucumber, Onion, Olives & Feta on a bed of Lettuce
• Blue Cheese Salad- Tomato, Cucumber, Onion, Olives, Feta & Blue Cheese on a bed of Lettuce
• Thai Chicken Salad- Tomato, Cucumber, Onion, Olives, Feta & Thai Chicken Strips on a bed of Lettuce
• Spinach Salad- Crispy Bacon, Croutons, Sunflower Seeds, Olives & Feta on a bed of Spinach
• Tuna Salad- Tomato, Cucumber, Onion, Olives, Feta and Tuna on a bed of Lettuce
• Butternut & Biltong Salad- Tomato, Cucumber, Onion, Olives, Feta, Roasted Butternut & Biltong on a bed of Lettuce  

Snacks

Filled Rolls (R24 - R35)

Our freshly baked rolls: white, brown or Portugese 

• Cottage Cheese, Peppadews and Hickory Ham
• Smoked Cheese & Pepper Salami
• Emmenthal and Herb Salami
• Black Forest Ham & Parmesan Shavings
• Smoked Beef and Dill Cucumber
• Emmenthal and Hickory Ham
• Dutch Edam & Hungarian Salami
• Blue Cheese & Cranberry Jelly
• Smoked Beef & Mozzarella
• Cottage Cheese, Peppadews, Dill Cucumber & Onion
• Smoked Salmon & Avocado
• Herring Fillet, Onion and Dill Yoghurt
• Chicken Mayonnaise
• Sweet Thai Chicken
• Cottage Cheese & Biltong
• Proscuitto & Edam   

Toasted Sandwiches (R14 - R24)

• Cheese
• Cheese & Tomato Ham & Cheese
• Bacon & Cheese
• Ham, Cheese & Tomato
• Chicken Mayonnaise
• Bacon & Egg
• Bacon & Banana
• Bacon & Avocado
• Mince
• Mince & Cheese
• Biltong & Cheddar
• Peanut Butter & Apricot Jam or Sweet Chilli 

Evening Menu

Starters (R25- R30) 

• Deep fried halloumi
• Chicken livers peri peri  

Mains (R40 - R70) 

• 450g rump
• 300g fillet
• 250g ladies rump
• 300g lamb chops
• 2 chicken schnitzel  

All mains served with Jacket or baked potatos and vegetables of the day.

Salads (R32 - R35) 

• Thai chicken salad
• Blue cheese salad  

Pastas (R40 - R45) 

• Spaghetti bolognaise
• Lasagne  

Dessert (R18 - R22) 

• Don pedro
• Baklava
• Greek milktart  

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Starters (R20 - R35) 

• Garlic Snails
• Pear, Pecan nut, Parmesan & Avocado Salad
• Chicken Livers Peri -Peri
• Grilled Haloumi on Sweet Potato slices with Marula Jelly
• Biltong & Butternut salad
• Homemade Bobotie Wontons
• Chicken Liver Pate with Toast 

Salads (R30 - R60)

• Limpopo Salad Platter
• Smoked Trout, Orange slices, Avocado, Pecan Nuts & Salad Greens
• Warm Thai Chicken- marinated fillet, Sweet Peppers, Carrot, Cucumber, Onion and Sesame Seeds with Thai Chili Dressing
• Greek- Lettuce, Feta, Tomato, Cucumber, Onions, Olives and Peppers
• Spicy Beef- fillet strips, tomato, peppers, onion, coriander, mint & roasted peanuts on a bed of egg noodles with a Thai Dressing
• Cajun Chicken- spiced strips on Greens with marinated Gooseberries and Feta, Cucumber, Sweet Pepper & Onions 

Main Courses (R25 - R70) 

• 200g Steak Fillet with chips or baked potato
• 300g aged Rump with chips or baked potato
• 200g Rump Steak, egg and Chips

  Add a choice of Home-made Mushroom, Peppercorn, Cheese, Garlic, BBQ or Peri Peri Sauce 

• Home-made 180g Pure Beef Hamburger with Onion, Tomato, Lettuce and Chips
• Gourmet Burger- Bacon, Blue Cheese, fresh Avocado, Rocket on a fresh Bun with Sleepers home-made 180g Pure Beef Pattie, served with Chips and Onion Rings
• 500g Pork Spareribs- grilled with a Barbeque marinade & served with chips or baked potato
• Rainbow Trout- Poached in White Wine -filled with herbed Spinach on a light Cream sauce
• Ostrich Kebab- Skewers of marinated Ostrich steak with Peppers, Onion & Mushrooms served with Sweet Potato Chips and Chilli Salsa
• Vegetarian Aubergine and Pasta Gratin- Layers of Brinjal, Tomato, Spinach and pasta with Mozzarella and Parmesan
• Quiche- freshly baked daily and salad

Sleepers Specialities (R40-75) 

• Cape Dutch Chicken Ham & Egg Pie with Yellow Rice & Blatjang
• Frikkadelle- served on a bed of mashed potatoes with a fresh Tomato Sauce
• Baby Chicken Peri Peri Served with chips- the Mozambican way
• Skilpadjies- Lambs Liver grilled in netvet served on Mash topped with fried onions & bacon
• Lasagne served with a side salad 

Sides/ Extras (R12 - R25)

• Creamed Spinach
• Mixed Veggies (Baby Corn, Green beans, Baby Marrow, Butternut and Carrots)
• Tossed Salad
• Greek salad
• Mielie Bread
• Onion Rings
• Homemade Peri Peri Bottle 

Desserts (R8 - R20)

• Creme Caramel
• Malva Pudding with Ice cream- traditional hot sponge
• Chocolate Decadence & Cream
• Ice Cream & Chocolate Sauce 

Breakfast (09:00 till 12:00, R16-39)

•  Sleepers Breakfast- 2 Eggs, Bacon, Homemade Pork sausage, Mushrooms, Baked Beans, Tomatoes, Chips and Toast
• Creamy Scrambled eggs, Bacon and Toast
• Omelettes Served with Toast- Cheese; Ham, Cheese, Mushroom and Tomato; Spinach and Feta 

Toasted Sandwiches (09:00 till 12:00 only, R12 - R30) 

• Bacon and Egg
• Cheese and Tomato
• Ham, Cheese and Tomato
• Chicken Mayonnaise
• Sleepers Vegetarian (Spinach, Feta and Mushroom) 

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Open Mondays to Saturdays Noon Til Late. Dancing Wednesday, Friday and Saturday. Menu Available. Tel: 082 437 4218

Restaurant, pub, tea garden.  Tel: 015 795 5219 / 082 811 5160/ 083 602 0972

Tel:

Delightful open little restaurant with spectacular views of the Drakensburg Mountains and one of the Largest Boababs found in South Africa right next to the restaurant.  Sharon the owner runs and manages this little gem.  They serve any type of Pancake you can imagine from Savoury to Sweet and anything inbetween. They make their own homemade Gingerbeer and Lemonade with is so refreshing and every meal is presented beautifully. Tel: 082 332 7887 or 082 333 1400. Sharon@vodamail.co.za. Open Mon- Sat 0900 to Sunset and Sundays 1100am to Sunset.

Family restaurant and tea garden, traditional South AFrican food, Sunday Buffet.  Tel: 015 7955748/ 082 940 0191

Family restaurant with great breakfasts, wholesome lunches and filling dinners all at affordable prices. Tel: 015 793 2697/0685